Recipes

Today was a fine day. My Mom and I made Batik Cake. (Recipe below) And not to forget I made my specialty biscuit yesterday, “Cornflakes Chocolate Biscuits”. (Recipe below)

Recipes:

Batik Cake

Ingredients:

7 Eggs
1 Bar of Cooking Chocolate
1 Cup of Sugar
1 Tin Condense Milk (reduce)*
8 oz Margarine or Butter
500g Milo
600g Marie Biscuit (round or finger type)

Methods:

Beat the butter or margarine and sugar till fluffy. Add egg one at a time, beating until mixture becomes smooth. Gradually, add Condense Milk, Milo and Chocolate (Melted)

Put mixture into a pot or frying pan. Stir the mixture until thick. Cool it down and mix the Marie Biscuits (Break the Biscuits) into the mixture. Transfer the mixed mixture into a cake tray. Press the mixtures in level. Put tray into the fridge to let the cake set. Cut into small pieces for serving.

*Due to health awareness, please reduce 1 tin of condense milk into a cup or so.

Cornflakes Chocolate Biscuits

Ingredients:

1½ Bars of Dark Cooking Chocolate
1 Big box of Cornflakes
1 Small packets of dice Almonds

Methods:

Melt Chocolate. Mix cornflakes and almonds into a big bowl. Quickly pour melted chocolate while still hot into the mixture of cornflakes and almonds and mix them instantly. Put mixtures into small cake cases.

Hope all of u enjoy the above recipes!!

Wishing everyone out there a 'Merry Christmas and Happy Holidays !!!'

p/s:- Not much really happen today, just that I’m kind of tired cleaning the garage area. Totally, dirty due to cars oil and also dogs peed, etc. hehe :P